![]() Nostalgia, DVDs, old movies, television, OTR, fandom, good news and bad, picks, pans, cute budgie stories, cute terrier stories, and anything else I can think of. Contact me at theyoungfamily (at) earthlink (dot) net . . . . . . . . . .
|
||
» Saturday, December 22, 2012
A Saturday of Shopping
![]() So we got dog biscuits (including some Christmas cookies), goat cheese, some Christmas bread to take to the folks' house next weekend, some cake, chicken salad for James, and a baked rigatoni for Christmas Eve. From there we went to the Whitlock Avenue Kroger. I wanted some bread for the week, even if I wasn't going to work, and theirs doesn't have cornmeal all over it like the Smyrna Kroger. The store was still a happy tangle of baking supplies, poinsettia plants, fruits for Christmas, and other holiday color. We bought some boneless pork ribs for a future supper, got yogurt, and also the baking powder we need for this afternoon's baking orgy. So we were home, and things put up, and we had changed into clothing for baking, and James started his prep—he was planning to bake some low-sugar chocolate chip cookies to start with—and I started mine, going downstairs to fetch the wine bottle. There was one in the closet downstairs. Well. No, there wasn't. I was remembering the year before; we were completely out of wine. James discovered at the same time that, while we had baking powder, he needed baking soda for his cookies. Two different animals. So...we had to get dressed again. It was already past lunchtime and neither of us had eaten, and we were pretty grim going out to Mink's for hearty burgundy wine (but I did find it immediately...and I bought two bottles as well). On the way back we stopped at Publix for the baking soda and picked up supplies for corn casserole, too. By the time we got back it was 2:30, so it was a long afternoon baking. James turned out a batch of chocolate chip cookie drops (they were supposed to be cookies but they didn't flatten) and then he adapted the recipe to make cinnamon-chip cookies...uh, drops. These are both very light and tasty! I mixed out my first batch of wine biscuits while he was baking. Wow! I haven't seen hearty burgundy this dark since my Papà made his own wine; it was purple, a deep amethyst color. And boy, did it turn the dough purple. I baked two batches (about 70 cookies) and it was hard to tell they were done because the dough was so dark, with the result that they are slightly overcooked. They take a while to bake, too, so James' last batch, his butterscotch drops (he's been jonesing for butterscotch), went in the oven late. We didn't get out to supper until way after six, but we left the house smelling heavenly! James had stuffed a couple of flatbreads with meat and cheese sometime during the afternoon; I'd just nibbled on cookie dough, so I was starving by the time we got to Hibachi Grill. Afterwards we went to Barnes & Noble to use up my second coupon and James' first. I found a linguistics book and he got a card game. Got home to find Rodney already on chat and had a nice conversation for over an hour. By the time Emma got on, though, we were both pretty well tired out from the cookie orgy. So I made my regrets early and we went off to bed, as we wanted to go to BJs early tomorrow. We need batteries, mandarin oranges, and paper towels. There's an odd combination! |