James made an adaptation of
this recipe for the first time last November, then again for the New Year's Eve party at Bill and Caran's house. He had no ideas for supper on Monday so he made the same mixture, but we had no wonton wrappers. Instead we had it in flour tortillas. Not bad, although the crunch was missing. Might be good as a "fork food" served over chow mein noodles.
In any case, I had the remainder while watching
Rick Steves' Europe. Rick was in Budapest today. For lunch he had "authentic Hungarian goulash," which I discovered is actually a soup, not a stew as it is portrayed so many times. The museums look fabulous.
Labels: food, television
----------------------------------------------------------------
. . . . . noted and logged by Linda at
3:13:00 PM