We stopped at the natural food store today to get James some more TVP. He cuts the lean ground beef in the chili and hamburger he makes half-and-half with beef-flavored TVP, which makes it better for you. (TVP is "texturized vegetable protein"; it's what's left after they squeeze the oil out of soybeans.) We found steel cut oats, which Alton Brown of
Good Eats recommends. We'll try cooking them when it gets a little cooler.
Speaking of getting cooler, check out
today's Holiday Harbour entry.
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. . . . . noted and logged by Linda at
9:58:00 PM
